Menu Plan: 3/ 8 to 3/14

Saturday March 8th:
At The Lake House 

Sunday March 9th:
In town all day for church 

Monday March 10th:
Breakfast:
Egg and avocados
Snack: 
AM: bunny crackers
PM: homemade bread and honey
Lunch:
Boys: buy lunch at school
Baby A: salami, cheese and fruit (Baby A is on another salami kick, asking for it everyday)
Dinner:
Meatball Subs  with fries and a veggie

Tuesday March 11th:
Breakfast: 
Bacon eggs and avocados (Tim and I)
Sausage Cheese Bread
Snack:
AM: Fruit and whip cream
PM: bunny crackers or bread and honey
Lunch:
Boys: buy lunch at school
A: salami, cheese and yogurt
Tim and I: Leftover meatball subs
Dinner: 
Parmesan broiled Tilapia  with sweet potatoes and veggies

Wednesday March 12th:
Breakfast:
bacon, eggs and avocado
sausage cheese bread
Snack:
AM: Homemade Soft Pretzels
PM: fruit and whip cream
Lunch:
Boys; buy lunch at school
A: salami, cheese and yogurt
Tim and I: salad with leftover tilapia on top
Dinner:
Taco Bake with rice and beans (leftover from last week.... we never made it)

Thursday March 13th:
Breakfast:
bacon and eggs
muffins and yogurt
Snack: 
AM: soft pretzels
PM: bunny crackers
Lunch:
boys: buy lunch at school
A: Salami, cheese and olives
Tim and I: Leftovers
Dinner:
Minute Steaks with mashed potatoes, black eyed peas and cornbread

Friday March 14th
Breakfast:
Bacon and eggs
muffins and yogurt
Snack:
AM: string cheese and olives
PM: bread and honey
Lunch: 
Boys: buy lunch at school
A: Salami, cheese and fruit
Tim and I: salad
Dinner:
Chicken Thighs with veggies

Menu Plan: 3/1 to 3/7

I have to have a menu plan each week. Not just dinners but breakfast, lunch dinners and two snacks per day. If it isn't scheduled out each week, I buy useless stuff at the grocery store and it goes bad before we eat it. Basically it makes my life easier. I pretty sure most of you couldn't care less about what we are eating but as with most things.... I need a place to have it all recorded for the week or even for future menu plans. I go to the grocery store on Saturday mornings so menu planning starts Saturdays.  I also don't stick to this 100%. If something didn't thaw in time or if something doesn't sound good that night, then we switch up dinners etc... So now that I have that all prefaced, I will post these on Saturdays. Skip them if you want :) Oh and if the words are italicized then they are linked to the recipe for you guys.

Saturday March 1st:
Breakfast:
eggs, bacon and avocados (Tim and I eat this every morning)
 banana bread and yogurt (For the kids)
Snack:
Am: Annie's Bunny crackers
Pm:  homemade bread and local honey
Lunch: 
Pasta salad and leftover homemade chicken and spinach alfredo pizza
Dinner:
Chicken Lo Mein with Onion Soup and rice

Sunday March 2nd:
In town all day for church 

Monday March 3rd:
Breakfast:
Egg, bacon and avocados (Tim and I)
pancakes (for the kids)
Snack: 
AM: fruit
PM: homemade bread and honey
Lunch:
Homemade Chicken Nuggets (made in advance on Saturday), a cutie orange, and Pirate's Booty (healthy cheetos)
Dinner:
Chicken Avocado Soup with corn bread

Tuesday March 4th:
Breakfast: 
eggs and avocados (Tim and I)
pancakes (the kids)
Snack:
AM: Fruit
PM: String Cheese
Lunch:
Homemade Chicken Nuggets with a cutie orange and Pirate's Booty
Dinner: 
Chicken and Cheese Lasagna 

Wednesday March 5th:
Breakfast:
eggs and coconut banana bread  (Tim and I )
Pancakes (the kids)
Snack:
AM: string cheese and black olives
PM: Annie's bunny crackers
Lunch:
Homemade Chicken Nuggets with applesauce, pretzels and a chocolate chip cookie
Dinner:
Homemade Tomato Soup with Grilled Cheese sandwiches

Thursday March 6th:
Breakfast:
eggs, and coconut banana bread (Tim and I)
coconut banana bread and yogurt (the kids)
Snack: 
AM: Pirate's Booty
PM: Homemade Croutons 
Lunch:
Chicken Salad, triscuits, applesauce, string cheese and a chocolate chip cookie
Dinner:
Taco Bake with rice and beans

Friday March 7th
Breakfast:
eggs, muffin and yogurt
Snack:
AM: Annie's bunny crackers
PM: homemade bread and local honey
Lunch: 
Chicken salad, triscuits, a cutie orange and pretzels
Dinner:
Broccoli Chicken and cheese casserole with rice