I have to have a menu plan each week. Not just dinners but breakfast, lunch dinners and two snacks per day. If it isn't scheduled out each week, I buy useless stuff at the grocery store and it goes bad before we eat it. Basically it makes my life easier. I pretty sure most of you couldn't care less about what we are eating but as with most things.... I need a place to have it all recorded for the week or even for future menu plans. I go to the grocery store on Saturday mornings so menu planning starts Saturdays. I also don't stick to this 100%. If something didn't thaw in time or if something doesn't sound good that night, then we switch up dinners etc... So now that I have that all prefaced, I will post these on Saturdays. Skip them if you want :) Oh and if the words are italicized then they are linked to the recipe for you guys.
Saturday March 1st:
Breakfast:
eggs, bacon and avocados (Tim and I eat this every morning)
banana bread and yogurt (For the kids)
Snack:
Am: Annie's Bunny crackers
Pm: homemade bread and local honey
Lunch:
Pasta salad and leftover homemade chicken and spinach alfredo pizza
Dinner:
Chicken Lo Mein with Onion Soup and rice
Sunday March 2nd:
In town all day for church
Monday March 3rd:
Breakfast:
Egg, bacon and avocados (Tim and I)
pancakes (for the kids)
Snack:
AM: fruit
PM: homemade bread and honey
Lunch:
Homemade Chicken Nuggets (made in advance on Saturday), a cutie orange, and Pirate's Booty (healthy cheetos)
Dinner:
Chicken Avocado Soup with corn bread
Tuesday March 4th:
Breakfast:
eggs and avocados (Tim and I)
pancakes (the kids)
Snack:
AM: Fruit
PM: String Cheese
Lunch:
Homemade Chicken Nuggets with a cutie orange and Pirate's Booty
Dinner:
Chicken and Cheese Lasagna
Wednesday March 5th:
Breakfast:
eggs and coconut banana bread (Tim and I )
Pancakes (the kids)
Snack:
AM: string cheese and black olives
PM: Annie's bunny crackers
Lunch:
Homemade Chicken Nuggets with applesauce, pretzels and a chocolate chip cookie
Dinner:
Homemade Tomato Soup with Grilled Cheese sandwiches
Thursday March 6th:
Breakfast:
eggs, and coconut banana bread (Tim and I)
coconut banana bread and yogurt (the kids)
Snack:
AM: Pirate's Booty
PM: Homemade Croutons
Lunch:
Chicken Salad, triscuits, applesauce, string cheese and a chocolate chip cookie
Dinner:
Taco Bake with rice and beans
Friday March 7th
Breakfast:
eggs, muffin and yogurt
Snack:
AM: Annie's bunny crackers
PM: homemade bread and local honey
Lunch:
Chicken salad, triscuits, a cutie orange and pretzels
Dinner:
Broccoli Chicken and cheese casserole with rice
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