Menu Plan: 3/ 8 to 3/14

Saturday March 8th:
At The Lake House 

Sunday March 9th:
In town all day for church 

Monday March 10th:
Breakfast:
Egg and avocados
Snack: 
AM: bunny crackers
PM: homemade bread and honey
Lunch:
Boys: buy lunch at school
Baby A: salami, cheese and fruit (Baby A is on another salami kick, asking for it everyday)
Dinner:
Meatball Subs  with fries and a veggie

Tuesday March 11th:
Breakfast: 
Bacon eggs and avocados (Tim and I)
Sausage Cheese Bread
Snack:
AM: Fruit and whip cream
PM: bunny crackers or bread and honey
Lunch:
Boys: buy lunch at school
A: salami, cheese and yogurt
Tim and I: Leftover meatball subs
Dinner: 
Parmesan broiled Tilapia  with sweet potatoes and veggies

Wednesday March 12th:
Breakfast:
bacon, eggs and avocado
sausage cheese bread
Snack:
AM: Homemade Soft Pretzels
PM: fruit and whip cream
Lunch:
Boys; buy lunch at school
A: salami, cheese and yogurt
Tim and I: salad with leftover tilapia on top
Dinner:
Taco Bake with rice and beans (leftover from last week.... we never made it)

Thursday March 13th:
Breakfast:
bacon and eggs
muffins and yogurt
Snack: 
AM: soft pretzels
PM: bunny crackers
Lunch:
boys: buy lunch at school
A: Salami, cheese and olives
Tim and I: Leftovers
Dinner:
Minute Steaks with mashed potatoes, black eyed peas and cornbread

Friday March 14th
Breakfast:
Bacon and eggs
muffins and yogurt
Snack:
AM: string cheese and olives
PM: bread and honey
Lunch: 
Boys: buy lunch at school
A: Salami, cheese and fruit
Tim and I: salad
Dinner:
Chicken Thighs with veggies